Served at the table.
Two kinds of herring, curry salad, apples, capers, dill.
Eggs, shrimp, roe, cress.
Fish fillet, remoulade, lemon.
Gravlax with dill dressing.
On the buffet, there is
Blood sausage, cinnamon, syrup.
Warm liver pâté, mushrooms, bacon.
Apple pork.
Meatballs, Southern Jutland white cabbage.
Roast pork, caramelized potatoes, red cabbage
Christmas sausage, creamed kale.
Afterwards, the buffet includes
Juleoste med kiks og chutney.
Ris Ala mande, kirsebærsovs.
kl.24.00 serveres der natmad ringridder pølser fra grillen med brød og sennep.