Welcome with a glass of bubbles
Beverage buffet
Juice
Coffee, tea
Water
Bread buffet
French bread, rye bread, crispbread, Christmas loaf
The cold dishes table
Two kinds of herring with curry salad, onions, and capers
Smoked eel with chives and egg custard
Rolled cold cuts with aspic and onions
Egg with shrimp, cress, and roe
Selection of Christmas cheeses
The hot dishes
Scrambled eggs with chives
Duck breast with red cabbage
Meatballs with SDJ white cabbage
Duroc sausage with kale
Liver pâté with bacon
Blood sausage with cinnamon and syrup
The sweet table
Rice pudding with cherry sauce
American pancakes
Fruit platter
Remember to book a table by phone at 60 100 175